You can never know enough about cooking. Some people who enjoy cooking love to share what they know, while others want what they know to be a well guarded secret. Learning from others, however, can make some of the best teachers! This article will share some helpful tips from those with experience.
Consider recipes to be guidelines rather than rules. Feel free to branch out and switch up the spices or add an extra ingredient. Before long you will be compiling your own personal collection of altered recipes that are better than the original thing. Not only will you will also be able to impress your friends with unique dishes, but you will become a better cook as you experiment with changing recipes.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices may retain flavor for up to five years. If they are stored properly, they will stay fresh longer.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. This will help keep the foods flavor locked in and make for a tasty meal.
If you feel that a piece of food you are about to cook does not look right or may be rotten, always error on the side of caution and throw it away. It is better to lose a few dollars than to cost yourself the next couple of weeks from food poisoning.
Sharp knives are an essential tool. Dull knives are more dangerous to use and they are less productive as well. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
Purchase a quality loaf of bread that you can use as a side piece to a variety of meals. Bread goes great with any dish that has sauce or cheese, as you can dip it in a variety of different toppings. Include a loaf of Italian or French bread with your next meal.
For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.
As expressed in the beginning of the article, you can never know enough about cooking. Hopefully, the information provided has given you some tips that you find helpful while in the kitchen. Now, it is up to you, will you share it with others, or keep it as “˜you little secret?’